I came late to the party of #nationalcookieday – not that I’m very aware of these things but I do have a cookie recipe that my daughter made a few times that is share-worthy. This recipe for Giant Crinkled Chocolate Chip Cookies was adapted by Julia Moskin in @NYTcooking from @SarahKieffer’s recipe.
I must say they are exceptionally pretty and taste rather good too! Happy banging – that’s what makes these cookies beautifully crinkled.
My favorite chocolate cake is my mothers but that recipe has its own story and will be saved for another post. This is one of the few other chocolate cakes I make – it has beets in it which makes it super moist and healthy – right?
I recently went to a gathering hosted by Hearst Magazines where Celebrity Chef Alex Hitz, House Beautiful’s new food contributor and author of best-selling cookbook My Beverly Hills Kitchen, prepared a fabulous three-course dinner.
For dessert he served these fabulous bars which dessert blew me away. The recipe is actually really simple and I substituted almonds for walnuts but you can use any nuts you like.
Here is a wonderful recipe for oatmeal chocolate chop cookies which are always a favorite.
Who does not love chocolate cake? Throw in some really good quality chocolate into the mix and you have yourself a winning combination! Here is the recipe for the Buttercup Bakeshop’s amazing chocolate layer cake (or cupcakes). The recipe is from their cookbook – Buttercup Bakes at Home.
This recipe is dedicated to my friend Piyali who is the biggest fan of these cookies. I’ve just added a simple twist to my regular chocolate chip cookies by adding caramel bits to it. The better quality caramel you use, the yummier the cookies turn out – but good old butterscotch morsels from Nestle work just fine too.
Would you like a dessert that is devilishly decadent but looks oh so healthy?? Try a slice of Paula Deen’s Chocolate Tart with Berries. Talk about chocolate overload…
You really can’t go wrong with this recipe…
There are muffins …… And then there are the Clinton Street Baking Company muffins.
These muffins are to die for.
Eat them warm, straight out of the pan and I defy you to eat just one.
I cant…
Why settle for chips,
When you can have chunks…
These cookies are pretty unbelievable.
It’s another master recipe from my new favorite cookbook – The Clinton Street Baking Company’s Cookbook.
It’s a must try…
Continue reading
Do you know what a Brookie is?
It is the ridiculous combination of a brownie and a cookie.
It is the ultimate chocoholics delight.
I discovered this recipe recently from The Clinton Street Baking Company’s Cookbook, which by the way is one of our favorite brunch places in New York City.
Try the recipe…
One bite and you will be addicted!
Continue reading
The Restaurant Fairy's Kitchen™ 