Chocolate Chip Caramel Cookies

 This recipe is dedicated to my friend Piyali who is the biggest fan of these cookies. I’ve just added a simple twist to my regular chocolate chip cookies by adding caramel bits to it. The better quality caramel you use, the yummier the cookies turn out – but good old butterscotch morsels from Nestle work just fine too.






Chocolate and Caramel Chip Cookies Recipe

Makes about 40 cookies


2 ½ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup dark brown sugar, firmly packed

½ cup white sugar

1 cup (2 sticks) salted butter, softened

2 large eggs

2 teaspoons vanilla extract

1 cups semi-sweet chocolate chips (12 ounces) ( mix white and regular)

1 cup caramel bits/ butterscotch morsels



• Preheat oven to 300 degrees F.

• In medium bowl combine flour, baking soda, and salt.

• Mix well with wire whisk.

• Set aside.

• In a large bowl with an electric mixer blend brown and white sugar at medium speed.

• Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

• Add eggs and vanilla extract, and mix at medium speed until just blended.


• Add the flour mixture and chocolate & caramel chips, and blend at low speed until just mixed.


• Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.

• Bake 20-22 minutes or until golden brown.

• Bake to desired softness or crispness.

• Transfer cookies immediately to a cool surface with a spatula.


7 thoughts on “Chocolate Chip Caramel Cookies

  1. Dear Food Fairy,

    Please would you post a recipie for oatmeal raisin cookies? I tried one from one of the blogs you reccomend on your site and they turned out like little boulders. Your recipies work for me so pleaseeeee do post one soon!!!


    • Hi Z,
      Im sorry that happened . I actually haven’t made oatmeal raisin cookies but now I def will look for a good recipe and post it soon!

  2. Pingback: Easy Chocolate Chip Cookie Recipe

  3. Pingback: Variations with the Basic Chocolate Chip Cookie Recipe

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