Buttercup Bake Shop Oatmeal Chocolate Chip Cookies

Here is a wonderful recipe for oatmeal chocolate chop cookies which are always a favorite.

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Buttercup Bake Shop Oatmeal Chocolate Chip Cookies

 Serves 10Print This Recipe

Ingredients:

3/4 cup all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1/2 cup sugar

1/2 cup firmly packed light brown sugar

1 large egg, room temp.

1 teaspoon vanilla extract

1 cup rolled oats (not quick cooking oats)

6 oz. semisweet chocolate chips (I use bittersweet chips)

 

METHOD:

• Preheat oven to 350 degrees.

• Lightly grease two or three 12×18 inch baking sheets.

• In a medium bowl, combine the flour, baking soda, and salt.

• Set aside.

• In a large bowl, cream the butter with the sugars until fluffy, about 2 to 3 minutes.

• Add the egg and vanilla and mix well.

• Add the flour mixture and beat thoroughly.

• Stir in the oats and chocolate chips.

• Drop by rounded teaspoonfuls onto prepared cookie sheets, leaving several inches between for expansion (this is very important, these cookies spread a lot).

• Bake for 10 to 12 minutes, or until lightly golden brown.

• Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.

Makes 2 to 3 dozen cookies.

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2 thoughts on “Buttercup Bake Shop Oatmeal Chocolate Chip Cookies

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