This recipe is dedicated to my friend Piyali who is the biggest fan of these cookies. I’ve just added a simple twist to my regular chocolate chip cookies by adding caramel bits to it. The better quality caramel you use, the yummier the cookies turn out – but good old butterscotch morsels from Nestle work just fine too.
Lets just call these the PMS cookies.
Every woman needs just about this much chocolate, at least once a month. The recipe for these little beauties is taken from the Buttercup Bakes at Home Cookbook. You can tell that these cookies were made by a woman…for women…
Why settle for chips,
When you can have chunks…
These cookies are pretty unbelievable.
It’s another master recipe from my new favorite cookbook – The Clinton Street Baking Company’s Cookbook.
It’s a must try…
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