Maya’s Rajma ( Curried Red Kidney Beans)

My Maya used to make the best Indian food ever!

I learned all my cooking basics from her. I would spend every summer vacation, during my undergrad years, in the kitchen with her learning anything she could teach me so I could eat “real food” whilst away in college in the US.

Rajma,  made with red kidney beans, is a classic comfort food in any Punjabi home. There is nothing like eating rajma-chawal ( rajma and rice).

Here is the way that Maya used to make her Rajma.