My mother’s friend Sweet Pasha serves a fabulous biryani! This recipe has been handed down from her royal background and has been perfected in her kitchen by her cooks Shakira and Govindamma.
This recipe makes a huge amount of biryani – enough to feed an army! Please do turn your calorie counters off because there is a lot of oil used – but its all well worth it to achieve the authentic taste of this Royal Hyderabadi dish.
You can half or third this recipe, when you make it at home. I love eating this with any kind of raita – try my recipe for a spinach raita.
The Restaurant Fairy's Kitchen™ 