My aunt Nisha is a fabulous cook. Everything she makes is outstanding and over the years I have kept a meticulous stash of her recipes.
Her biryani is particularly terrific. She adds flavors to the dish by using fresh crushed mint and cilantro leaves that really take this dish to another level.
You could use this recipe to just make the chicken curry part or follow through and turn it into a biryani. The Biryani always tastes better the next day as the flavors really soak in overnight.
The Restaurant Fairy's Kitchen™ 