STIR FRIED RICE NOODLES WITH VEGETABLES

Who doesn’t love rice noodles?

Here is a really quick and healthy recipe, which is chockfull of vegetables. I usually use whatever veggies I have lying around in the fridge – you can always improvise with this recipe.

The main flavoring for these noodles comes from hon-tsuyu and sesame oil. If you don’t have hon-tsuyu, you can just use soy sauce and a little sugar.

 

 

STIR FRIED RICE NOODLES WITH VEGETABLES

Serves 8-10

INGREDIENTS:

1 full packet rice noodles/ rice vermicelli

4-5 scallions, chopped

1 stalk celery, finely sliced

2 medium carrots, shredded

4-5 baby bokchoi, sliced thin

1 cup broccoli, chopped small

5-6 tablespoons dashi

2 tablespoons water

1 tablespoon sesame oil

  • Remove rice noodles from the packet and soak in warm water for 10 minutes.
  • Drain and set aside.
  • In a wok, heat 2 tablespoons of oil.
  • Add scallions, celery and broccoli and stir fry for 2 minutes.
  • Add carrots and bokchoi and stir well.
  • Cook for 2 minutes and add the drained rice noodles.
  • Mix it all up and add the dashi and water.
  • Stir for 2 minutes and add sesame oil.
  • Mix everything really well and remove from fire.
  • Serve immediately.


One thought on “STIR FRIED RICE NOODLES WITH VEGETABLES

  1. This looks very healthy and yummy. My mom used to make this with chicken stock, too. Or if we are having seaweed soup, we would take a bit of that soup to flavor noodle dishes.

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