When I was growing up, my mother used to serve these yummy mushroom toasts as appetizers all the time. They are great as a breakfast or brunch food too. It’s really easy to make and packed with flavor. You could use the mushrooms in many different ways – in puff pastries, as a side with any dish and so on. They are really easy to make and yum! yum! yum!
The Restaurant Fairy's Kitchen™ 