Urmila Aunty’s Mutton Uppu Kari

Uppu means salt in Tamil and Kari means meat. This dish is one of my all time favorite ways to eat goat in Indian cuisine. Uppu Kari is a very popular dish in Chettinad Cuisine. Its is generally a dry mutton preparation. I love the fiery flavors that go so well with tender morsels of goat meat.

I love the way this dish is made in Urmila Aunty’s kitchen. Finally, I’ve found a recipe that is easy enough to recreate in my own kitchen.

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