Uppu means salt in Tamil and Kari means meat. This dish is one of my all time favorite ways to eat goat in Indian cuisine. Uppu Kari is a very popular dish in Chettinad Cuisine. Its is generally a dry mutton preparation. I love the fiery flavors that go so well with tender morsels of goat meat.
I love the way this dish is made in Urmila Aunty’s kitchen. Finally, I’ve found a recipe that is easy enough to recreate in my own kitchen.