There are so many different ways to make Palda.
We always make this yogurt-gravy based dish, when serving Pahari food. Palda is one of my brother’s favorite dishes. In my mother’s kitchen, we have two recipes for Palda – both are made with potato. There is a quick one and a cumbersome one. Both are equally delicious.
Here is the recipe for the palda that requires more effort. It is well worth the extra work.