Za’atar is a gorgeous condiment that is liberally used in Middle Eastern cuisine. It is made with mixed dried herbs and sesame seeds. I just love Za’atar and use it with all kinds of food. My friend Rula spoils me silly by giving me the best Za’atar ever that she gets from Jordan.
Recently, I tried flavoring Quinoa with Za’atar and loved the earthy mix of the two ingredients. Here is the recipe I used.