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Tag Archives: how to make Maldivian Gulha

31Aug2012

Maldivian Gulha : A Recipe from Six Senses Laamu, Maldives

Posted in Appetizers & Snacks, Breakfast/ Brunch, Comfort Food, Fish, High Tea, Kid's Favorites, Quick & Easy, Seafood, Side Dishes, Starters and Snacks by Malini Sood Horiuchi

Gulha are bite sized, ball shaped hedhika which are usually stuffed with tuna fish, onions and grated coconut.

If you would like to make “Mas Roshi” which is a flattened version of gulha, then use the same recipe except you need to shape them into flat discs about 3” in diameter and pan fry it.

 

 

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