This is a really easy, yummy fish my mom makes that is inspired by Asian flavor.
I love cranberry jelly! I love the tart yet sweet flavors that are so perfectly juxtapositioned in this dish. I always have trouble getting my cranberry mold to set. Sometimes its too watery and sometimes too firm. Make sure you lightly oil the mould before pouring the jelly in so you have an easier time un-moulding it when its time to serve.