There’s nothing that spells comfort more than a fried rice with huge hunks of egg in it! When we were growing up – we always asked for “extra egg” in our rice – in fact we still do. Here is my quick recipe for a scallion and egg fried rice. Click here to print recipe.Continue reading
I am doing a lot of kitchen sink cooking these days and a fried rice is one of those perfect ways to do away with a lot of leftovers ingredients. Feel free to substitute with any vegetable you have on hand. I added eggs to this fried rice but you can keep it completely vegetarian if you wish or add meats like diced ham, chicken etc to it too.
I sometimes put a spicy sauce in my fried rice as I have done in this recipe. I used sambal olek but you can use anything from chili oil to sriracha.