One of the easiest ways of cooking potatoes is roasting them. All you do is slather them with some kind of flavoring, put them in an oven and voila – you have a delicious side dish to go with any meal.
I always have some kind of pesto handy in my fridge – my favorite one being a parsley pesto. You can use a store bought one or click on this link to use my recipe.
I prefer to roast the potatoes a little longer as I like them crispy but you can adjust this recipe to your taste.
The Restaurant Fairy's Kitchen™ 