Eggs Benedict & Hollandaise Sauce


This dish is one of the reasons why I am willing to stand on a line for over an hour and wait for Brunch at The Clinton Street Baking Company on the Lower East Side in Manhattan. I just love their Eggs Benedict & Hollandaise Sauce.


I finally plucked up the courage to try it on my own – at home. Needless to say, it was outstanding.

I used store bought biscuits for this recipe, however there is nothing like fresh homemade biscuits (especially theirs – to be blogged soon). You can also use English muffins instead of the biscuits and can also replace the ham with smoked salmon, which makes these eggs even more delicious.

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