There are many different kinds of Kathi rolls and ways I make them but these are the ones that we grew up eating in my mother’s kitchen in India . The chicken filling recipe is really easy and tastes better if you marinate it overnight or for a few hours at least.
For the roti (wrap) part you can make your own (which I never do) or use any ready made medium sized tortillas or rotis. You can choose to add the egg or skip it but let me tell you that my favorite kathis are always the ones where the egg on the roti is doubled!
This recipe has multiple steps to it but is actually quite easy.