Japanese Curry

Have you ever thrown the kitchen sink at a dish?

I do it all the time – especially when I make Japanese curry.

It’s the ultimate, healthy, comfort food. It is one of my kids and younger brother’s favorite dishes.

The way my mother-in-law, Atsuko, taught me to make Japanese curry was with carrots, meat, onions and potatoes. It is very simple and really delicious that way too.

 Me…I throw in every shred of left over vegetable I can find.

You don’t have to.

Feel free to add or take out any ingredients from this recipe that don’t work for you (expect the curry of course).

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