Sumeet’s Machar Jhol (Bengali Spicy Fish Curry)

Machar jhol is a classic Bengali spicy fish curry flavored with the goodness of mustard. The best way to eat this dish is with plain white rice. Here is a really excellent recipe. You must use a good mustard oil to make this dish as that is what gives it flavor. Generally mustard oil is available at any Indian grocery store.

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Thai Style Salmon Cakes

This super healthy recipe for fish cakes is from Chiva-Som, which is a wellness spa in Thailand and has some of the best food I have ever eaten. I love these fish cakes – you can use any fish you like and feel free to add spice to the recipe.
 
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Stir Fried Fish with Oyster Sauce

This is a really easy, yummy fish my mom makes that is inspired by Asian flavor.

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Pan Fried Fish with Vegetables

Here is a really delicious recipe for a wonderful, healthy fish dish which is smothered lightly with a Japanese accented sauce. The fish can be pan-fried or steamed (to make it even healthier).

 

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Maldivian Tuna Mas huni

Mas huni is a Maldivian breakfast food made with tuna. It is like a salad with simple seasonings of onions and shredded coconut added to tuna and can be eaten with roshi.

 

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Maldivian Reef Fish Curry

 

The cuisine of the Maldives has influences from its neighboring countries of India and Sri Lanka and thus curry is a big part of their everyday food.

Even though a lot of the spices used in the curry are similar, the Maldivian chicken curry still distinguishes itself. Curries can be made using chicken, fish or vegetables.

Here is a recipe for a Maldivian fish curry.

 

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