Simple Mutton Biryani


There is rarely a Biryani that is grander than one made with mutton. Generally – making a traditional biryani takes much time and effort like my recipe for Shakira’s Mutton Biryani which I had posted sometime ago.

This recipe is a much simpler, homier version made in my mother’s kitchen and it also absolutely delicious. Biryani is best made with pure ghee. You can substitute this recipe with chicken too in which case you need not precook the chicken as we do in this recipe.

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Surinder’s Quick Chicken Biryani

There’s really nothing quite like biryani to hit the spot especially on a lazy Sunday afternoon. In my mothers house we generally eat biryani on the weekends.

Her cook Surinder (the great shortcut chef) makes a great quick biryani. Though it still is involved – it’s much easier than spending half a day on the dish and it tastes pretty darned good. Here is his recipe.

 

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