Machar jhol is a classic Bengali spicy fish curry flavored with the goodness of mustard. The best way to eat this dish is with plain white rice. Here is a really excellent recipe. You must use a good mustard oil to make this dish as that is what gives it flavor. Generally mustard oil is available at any Indian grocery store.
This is a really easy, yummy fish my mom makes that is inspired by Asian flavor.
Here is a really delicious recipe for a wonderful, healthy fish dish which is smothered lightly with a Japanese accented sauce. The fish can be pan-fried or steamed (to make it even healthier).
Mas huni is a Maldivian breakfast food made with tuna. It is like a salad with simple seasonings of onions and shredded coconut added to tuna and can be eaten with roshi.
The cuisine of the Maldives has influences from its neighboring countries of India and Sri Lanka and thus curry is a big part of their everyday food.
Even though a lot of the spices used in the curry are similar, the Maldivian chicken curry still distinguishes itself. Curries can be made using chicken, fish or vegetables.
Here is a recipe for a Maldivian fish curry.
This is a wonderful fusion Indian recipe that Chef Ansari shared with me during my Maldivian cooking class at Laamu.
This recipe really simplifies a really complex mélange of flavors.