Sheet Pan Gobhi Kathi Rolls

Recently I made a really easy sheet pan cauliflower (gobhi). Here is what I did with the leftovers the next day for lunch. I rolled them up into a Kathi roll – threw in some condiments and it was a totally transformed dish.

I always make a concoction of sliced onions, lemons and chili to put in my Kathi roll but this time I had some purple cabbage lying around which I added to this mixture and the results were just brilliant. The cabbage added and a really nice crunch and made them that much healthier. If you have some mint chutney on hand, serve with the rolls – it will really kick the flavor profile up a notch.

If you wish to keep the roll vegetarian just skip then egg in the roti. Here is a link to the recipe for the sheet pan cauliflower. 

 

Sheet Pan Gobhi Kathi Rolls

Serves 4

Ingredients:

Leftover sheet pan cauliflower from recipe

Roti:

Ready made rotis or tortillas 

6-8 eggs well beaten 

Salt & pepper

 

Onions & Cabbage:

1 large onion, sliced thin

1/2 cup purple cabbage, sliced very fine

1 green chili, chopped ( to taste)

2 large lemons, juiced

3 tbsp cilantro 

Salt & pepper to taste

 

Method:

Roti:

  • Heat a frying pan or tawa with a 1 tsp oil.
  • Put a roti (tortilla) in the pan and let it heat for about 30 seconds or till it begins to own a little on the bottom. As the pan gets hotter this process will go quicker.
  • Add about 3 tablespoons of the well beaten egg on top of the roti.
  • Flip the roti over using metal tongs.
  • Let the egg cook ( about 45 seconds)
  • Flip the roti back over and remove from fire.
  • Repeat the same procedure with as many rotis as you plan to make.

Onions & Cabbage:

  • Combine the onions, cabbage. chili, lemon, cilantro, salt & pepper in a bowl and set aside.

Assembling the Kathi:

  • Warm up the cooked cauliflower and set aside in a bowl.
  • Place an egg roti on a plate.
  • Put 1/4 cup of the cauliflower filling in a straight line onto one edge of an egg roti.
  • Put some of the onion mixture on top.
  • Roll the roti with the filling till it looks like a burrito.
  • Eat immediately.

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