Peter’s Hot Pepper Preserve

My awesome organic CSA farmer Peter Paniccia of Pietro’s Coop comes bearing baskets full of wonderful produce. One of my very favorites is his hot peppers.

I just love the vibrant kick these peppers add to pretty much every dish I make. Here is a recipe where I actually manage to preserve these hot peppers so they will last me through the winter months. I use a spoonful of this is so many dishes from pastas, to sandwiches or in dips and so on.

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Peter’s Hot Pepper Preserve

Ingredients: Print This Recipe

12 – 14 long hot peppers, seeded and chopped

2 heads of garlic, peeled and chopped

1 cup extra virgin olive oil

Method:

  • Heat olive oil in a pan.
  • Add garlic and sauté for a minute.
  • Add the hot peppers and sauté on medium heat until the peppers soften.
  • Allow the mixture to cool completely.
  • Store in a glass jar and top it off with more extra virgin olive oil if needed.
  • Use as needed.

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One thought on “Peter’s Hot Pepper Preserve

  1. Interesting!

    Best Regards, Samir Sood ______________________________ Samir Sood samirsood@gmail.com

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    From: The Restaurant Fairy’s Kitchen™ Reply-To: The Restaurant Fairy’s Kitchen™ Date: Tuesday, 19 May 2015 12:55 pm To: Samir Sood Subject: [New post] Peter’s Hot Pepper Preserve

    WordPress.com Malini Sood Horiuchi posted: “My awesome organic CSA farmer Peter Paniccia of Pietro’s Coop comes bearing baskets full of wonderful produce. One of my very favorites is his hot peppers. I just love the vibrant kick these peppers add to pretty much every dish I make. Here is a recip”

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