Roasted Broccoli Tart with Smoked Gouda

I recently found this wonderful recipe for a roasted broccoli tart on Celeste’s Cooking Creation blog which I just had to try.

The tart turned out to be really easy to make and a wonderful appetizer or meal idea.




­­­­ Roasted Broccoli Tart with Smoked Gouda

Serves 2

Ingredients:Print This Recipe

2 c broccoli, cut into small florets 

1/4 tsp garlic powder

Pinch red pepper flakes 

1 tbsp olive oil 

Salt, to taste

Pepper, to taste

1 sheet puff pastry, thawed

3 oz smoked Gouda, grated  

1/3 c mozzarella cheese, shredded 



  • Preheat oven to 400 degrees. 
  • In a large bowl, combine the broccoli, rosemary, garlic powder, pepper flakes and olive oil.  
  • Season with salt and pepper, to taste.  
  • Unfold the puff pastry and set it down flat on top of a lightly greased baking sheet.  
  • Evenly spoon the broccoli mixture on top of the puff pastry, leaving 1/2 inch of the edges untouched.  
  • Sprinkle the Gouda and mozzarella cheese evenly over all.  
  • Bake in a preheated oven for 18 to 23 minutes, or until the pastry is golden brown. 
  • Cut into squares with a pizza cutter.
  • Serve immediately.


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