Black Radish and Winter Roots Salad with Mint Dressing

Winter is almost over here in New York City (or so we keep thinking). I get numerous root vegetables in my organic CSA box and some I just don’t know what to do with. This past winter for the first time I got black radish – quite a beauty I must say.

I made a really nice salad using all the root veggies in my box and it turned out to be really yummy. You can use any of your favorite vegetables for this recipe.

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Black Radish and Winter Roots Salad with Mint Dressing

Serves 4Print This Recipe

 Ingredients:

2 black radish, chopped into matchsticks

1 green apple, chopped into matchsticks

1 kohlrabi, chopped into matchsticks

2 carrots, chopped into matchsticks

 

Dressing:

2 lemons, juiced

3 tbsp. olive oil

1 tsp. sugar

Salt to taste

3 tbsp. fresh mint, chopped

  • Whisk all the ingredients together.

 

Method:

  • Mix all the chopped root vegetables in a bowl.
  • Pour the salad dressing on top and mix well.
  • Garnish with a few mint leaves and serve

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