Apple-Blueberry Oat Crumble

 

I love crumbles! They are easy – always a crowd pleaser and can be made with a myriad of combinations of fruit. Here is one with apples and blueberries that I particularity enjoy making. The recipe is inspired from the Food Network Magazine.

 

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Apple-Blueberry Oat Crumble

 Serves 6-8

Print This Recipe

Ingredients

For the Topping:

7 tablespoons unsalted butter, softened, plus more for thebaking dish

1 cup rolled oats

3/4 cup all-purpose flour

1/2 cup packed light brown sugar

1 tbsp. cinnamon

Pinch of salt

 

For the Filling:

3 pounds baking apples (such as Macoun or Cortland)

2 cups blueberries

3 tablespoons granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 tsp ground cinnamon

Pinch of salt

2 tablespoons cold unsalted butter, cut into small pieces

 

Directions

  • Preheat the oven to 375 degrees F.
  • Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
  • Make the topping:
  • Whisk the oats, flour, brown sugar and salt in a bowl.
  • Work in the butter with your fingers until evenly moistened.
  • Make the filling:
  • Peel the apples and cut into 3/4-inch chunks.
  • Toss with the blueberry, granulated sugar, flour, vanilla, cinnamon and salt in a large bowl.
  • Transfer the filling to the prepared dish or ramekins anddot with 2 tablespoons butter.
  • Squeeze handfuls of the crumble mixture and scatter on top of the fruit.
  • Bake until golden and bubbly, 40 to 45 minutes.
  • Let it sit 10 minutes before serving.

 

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