Stir Fried Sesame Cabbage and Bean Sprouts

A dish does not get easier than this. This quick stir-fry is my go to anytime dish. I use cabbage and onions as a base and then add in any crunchy green vegetables I have lying around.



Stir Fried Sesame Cabbage and Bean Sprouts

 Serves 6   Print This Recipe


½ a head of cabbage, thinly sliced

1 large onion, thinly sliced

2 cups bean sprouts

2 tbsp. toasted sesame seeds.

2 tbsp. toasted sesame oil

Salt and pepper to taste



  • Heat 1 tbsp. sesame oil in a wok.
  • Add onions and stir for 30 seconds.
  • Add the sliced cabbage and mix well.
  • Stir for 1 minute.
  • Add beans sprouts and stir for another minute or so until the vegetables just wilt.
  • Add salt and pepper to taste.
  • Garnish with sesame oil and toasted sesame seeds.


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