Herb Roasted Potatoes

One of the easiest ways of cooking potatoes is roasting them. All you do is slather them with some kind of flavoring, put them in an oven and voila – you have a delicious side dish to go with any meal.

I always have some kind of pesto handy in my fridge – my favorite one being a parsley pesto. You can use a store bought one or click on this link to use my recipe.

I prefer to roast the potatoes a little longer as I like them crispy but you can adjust this recipe to your taste.

 

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Herb Roasted Potato

Serves 6Print This Recipe

Ingredients:

3 tbsp. pesto

6-8 potatoes, cubed

Salt and pepper to taste

 

Method:

  • Preheat oven to 375 º F.
  • Clean and cube potatoes.
  • Add 3 tbsp of pesto and mix well (add more if you feel you need it)
  • Add salt and pepper and a little olive oil on top.
  • Mix well.
  • Lay the potatoes out on a baking sheet.
  • Bake for 25 mins or so until potatoes are cooked and crispy.
  • Serve immediately.

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