One of the easiest ways of cooking potatoes is roasting them. All you do is slather them with some kind of flavoring, put them in an oven and voila – you have a delicious side dish to go with any meal.
I always have some kind of pesto handy in my fridge – my favorite one being a parsley pesto. You can use a store bought one or click on this link to use my recipe.
I prefer to roast the potatoes a little longer as I like them crispy but you can adjust this recipe to your taste.
Herb Roasted Potato
3 tbsp. pesto
6-8 potatoes, cubed
Salt and pepper to taste
- Preheat oven to 375 º F.
- Clean and cube potatoes.
- Add 3 tbsp of pesto and mix well (add more if you feel you need it)
- Add salt and pepper and a little olive oil on top.
- Mix well.
- Lay the potatoes out on a baking sheet.
- Bake for 25 mins or so until potatoes are cooked and crispy.
- Serve immediately.