Herb Roasted Potatoes

One of the easiest ways of cooking potatoes is roasting them. All you do is slather them with some kind of flavoring, put them in an oven and voila – you have a delicious side dish to go with any meal.

I always have some kind of pesto handy in my fridge – my favorite one being a parsley pesto. You can use a store bought one or click on this link to use my recipe.

I prefer to roast the potatoes a little longer as I like them crispy but you can adjust this recipe to your taste.



Herb Roasted Potato

Serves 6Print This Recipe


3 tbsp. pesto

6-8 potatoes, cubed

Salt and pepper to taste



  • Preheat oven to 375 º F.
  • Clean and cube potatoes.
  • Add 3 tbsp of pesto and mix well (add more if you feel you need it)
  • Add salt and pepper and a little olive oil on top.
  • Mix well.
  • Lay the potatoes out on a baking sheet.
  • Bake for 25 mins or so until potatoes are cooked and crispy.
  • Serve immediately.

DSC_7406 DSC_7407 DSC_7410 DSC_7444 DSC_7448


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s