Aunty Pen’s Pork Fried Rice

This is a really easy and quick fried rice recipe. You can substitute the pork with any meat of your choice.


Aunty Pen’s Pork Rice

Serves 4Print This Recipe

Cooking time: 25 minutes


½ lb thin sliced pork

2 tbsp. oyster sauce

1 tsp fish sauce

7-8 cloves garlic, chopped

 4 cups of day old cooked rice

Salt and pepper to taste



• Marinate the sliced pork with oyster sauce and fish sauce for 15 – 20 minutes.


• Heat 2 tbsp. oil in a wok.


• Add the garlic and stir for 30 seconds.


• Add the pork.


• Stir until meat is cooked.


• Add the rice and mix well.


• You can add any kind of chopped greens (like spinach, swiss chard, bok choi)


• Add salt and pepper to taste and serve rice hot.
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