Here is a really simple, Thai style stir fried chili shrimp dish from Aunty Pen’s recipe.
Aunty Pen’s Stir Fried Chili Shrimp
2 tbsp. Thai shrimp paste
1 tbsp. fish sauce
1 bunch coriander/ cilantro root (if unavailable just use ¼ bunch cilantro leaves)
1 tbsp. black peppercorns
5-6 cloves garlic
• Heat 3 tbsp. oil.
• Add 2 tbsp. of shrimp paste.
• Add the fish sauce.
• Add the ground spice mixture.
• Add the shrimp.
• Stir fry it well until the shrimp is just cooked through.
• Serve hot with rice.