Shanti’s Spicy Potatoes

Potatoes are a classic Indian comfort food. Here is the way that Shanti makes her yummy spicy potates.





Shanti’s Spicy Potatoes

 Serves 6Print This Recipe


2 lbs. potatoes boiled and chopped ( or use small new potatoes)

½ tsp. hing (asafetida)

1 tsp. haldi (turmeric)

Red chili powder to taste



 • Heat 3 tbs. oil.

 • Add the potatoes and stir.

 • Add the haldi and salt to taste.

 • Cover and cook for 5 mins.

 • Add chili and cook on slow fire for about 15 minutes.

 • Serve hot.

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