Here is a really easy recipe for a tangy, tart and sweet berry sauce that can be paired with anything from ice-cream to scones or cakes and so on.
Strawberry Rhubarb Sauce
1 pint strawberries, washed and chopped
2 stalks of rhubarb, washed and chopped
1 tbsp. sugar
• Combine all the above ingredients in a small saucepan.
• Bring to a boil and then reduce heat.
• Simmer for 10 minutes.
• Let the mixture cool down and liquidize with a hand blender.
• This sauce keeps in the fridge for a few weeks.