Thai Style Salmon Cakes

This super healthy recipe for fish cakes is from Chiva-Som, which is a wellness spa in Thailand and has some of the best food I have ever eaten. I love these fish cakes – you can use any fish you like and feel free to add spice to the recipe.

Salmon Fish Cakes

Serves 4


250 g/ 9 oz salmon fillet, minced

250 g/ 9 oz salmon fillet, poached (in boiling water for 5 minutes and flaked)

4 tbsp. finely sliced Thai basil

4 tbsp. finely sliced cilantro

4 tbsp. finely chopped scallions

3 ½ tbsp. roasted ground rice (optional – recipe given below)

3 tbsp. soy sauce

2 tbsp. finely sliced mint

2 tbsp. soy sauce

2 eggs

1 tsp. ground white pepper



• In a large mixing bowl, combine all ingredients.

• Divide the mixture into 2-inch balls and form into cakes.

• Heat a saucepan with a little oil.

• Add the fish cakes and pan-fry them on each side until golden brown.

• Serve with sweet chili sauce on side.
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2 thoughts on “Thai Style Salmon Cakes

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