Roasted Radishes and Carrots

Just look at the gorgeous colors on this tray! 

I sometimes don’t know what to do with all the radish that I get in my weekly organic box of vegetables. This is a wonderful recipe from Food Network in which a healthy delicious plate of veggies is ready in about 20 minutes!




Roasted Radishes and Carrots

Serves 4Print This Recipe


1 bunch small to medium radishes, about 12

12 baby carrots ( or chopped regular carrots)

1 tablespoon olive oil

1 teaspoon dried thyme

Chopped chives to garnish

Kosher salt and freshly ground black pepper

Lemon half



• Preheat the oven to 450 degrees F.

• Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper.

• Roast until tender yet firm in the center, about 20 minutes.

• Squeeze with a little lemon juice, garnish with chives and serve.






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