Oven-Roasted Cauliflower and Broccoli with Garlic, Olive Oil and Lemon Juice

This is a really simple, super healthy recipe that can just be thrown in the oven for a quick roast. I tried it for my Thanksgiving table this year and it was a big hit. The recipe is adapted from the Food Network.

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Oven-Roasted Cauliflower and Broccoli with Garlic, Olive Oil and Lemon Juice

Serves 4Print This Recipe

Ingredients:

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)

1/4 cup extra-virgin olive oil

1 tablespoon sliced garlic

2 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons grated Parmesan

Chopped chives, for garnish

 

Method:

• Preheat the oven to 500 degrees F.

• Place the cauliflower florets in a large saute pan or a roasting pan.

• Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.

• Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.

• Remove from the oven and sprinkle with the Parmesan.

• Garnish with chopped chives and serve immediately while still warm.

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