Maldivian Roshi: A Recipe from Six Senses Laamu, Maldives

Roshi is very similar to Indian rotis (flatbreads).

The secret to making soft dough is using warm water whilst kneading the dough. You can add a few tablespoons of shredded coconut to the dough whilst kneading it to add flavor.

 


 

Maldivian Roshi: A Recipe from Six Senses Laamu, Maldives

Serves 4

Ingredients

2 cups flour

1 tsp. cooking oil

Salt to taste

Warm water to knead dough

 

Method

• Mix flour, cooking oil and salt together in a bowl.

• Add warm water little by little to knead smooth dough.

• Leave it for an hour.

• Make equal sized balls, smear them with dry flour and roll them out on a rolling board.

• Heat a griddle.

• Put the roshi on it.

• Moderately roast both the sides of roshi on griddle.

• Roshi is ready to serve.

• Eat with any mashuni or curry.
 

One thought on “Maldivian Roshi: A Recipe from Six Senses Laamu, Maldives

  1. Pingback: Food From the Maldives: Illiterate Indigestion « buildingmybento

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