Maldivian Biskeemiyaa : A Recipe from Six Senses Laamu, Maldives

Biskeemiyaa is surprisingly one of the few Maldivian hedhika ( short eats) that does not have tuna in it ( which the Maldivians love). The main ingredients comprise of chopped cabbage and boiled egg.

For me…..with or without the tuna – this makes for a really yummy snack.

 


 

Maldivian Biskeemiyaa : A Recipe from Six Senses Laamu, Maldives

Serves 4

Ingredients

1 Boiled egg

1 Green Chili

½ Onion, chopped

4-5 Curry leaves, chopped

1 tsp. lemon juice

Salt to taste

Black pepper to taste

50 gms. shredded cabbage

Dough (link for recipe) or use readymade wonton wrappers

 
 
Method

• Slice onion, cabbage, chilies and curry leaves.

• Mix together with boiled egg seasoned with salt, pepper and limejuice.

• Set aside.

• Roll out a small piece of dough into a flat circle.

• Cut the circle into half.

• Fill the cabbage mixture into the dough and roll like a spring roll.

• Deep fry in 180 °C oil until golden brown.

• Take them out, drain the excess oil and place in a serving plate and serve hot.
 

 

3 thoughts on “Maldivian Biskeemiyaa : A Recipe from Six Senses Laamu, Maldives

  1. Pingback: #63: The Maldives | Around the World in 195 Sundays

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