1 kg Mutton or lamb, deboned and cubed
2 ½ inches of ginger sliced
2-3 whole green chilies
7 shallots or 2 onions, sliced
4 whole potatoes, peeled
1 tbsp. garlic and ginger paste
2 cans of coconut milk
2-3 tbsp. coconut oil
1 tsp. sugar
2 sprigs of curry leaves
• In a pressure cooker add ginger, mutton, cloves, cinnamon, green chilies, onions, garlic ginger paste with just enough water to cover it.
• Add the potatoes.
• Add salt and cover and let it cook for ½ an hour in the pressure cooker.
• When the meat is tender, add the coconut milk, curry leaves, coconut oil and a little sugar to taste.
• Boil for about 10 minutes and turn heat off and set aside.