Maggi is an incredible cook. Her recipes are simple and delicious!
Here is a really yummy, spicy way to cook bok choy the Trinidadian way!
Maggi’s Spicy Bok Choy – The Trinidadian way!
4-5 cloves garlic, chopped
1 onion, chopped
2-3 green chili peppers (to taste/ optional)
2 bunches of baby bok choy, chopped.
• Heat 2 tbs oil in a wok.
• Add onion, garlic and peppers.
• Stir fry for 2-3 minutes.
• Add chopped bok choy.
• Add salt.
• Cover and cook for about 7-8 minutes until the bok choy wilts.
• Serve hot with rice or rotis.