Apple Squares

This recipe is a real winner. It is the quickest, easiest, yummiest dessert I throw together with apples. I usually use Granny Smiths, Cortland or Macouns for this recipe. One tip – do not cover the cake when you store it away as it loses its crisp crust, which is the part I love most.



Apple Squares

Serves 8


1 ¾ cup sugar

3 eggs

1 C oil (vegetable)

2 C flour

1 t baking soda

1 t cinnamon

1 cup chopped nuts (opt)

3 cup pared apples


 • Beat sugar, eggs and oil until well blended.

• Stir in dry ingredients and fold in apples and nuts.

• Pour into 13 X 9 pan and bake at 350 for about 50 minutes.

• Cool and dust with confectioner’s sugar.



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