This recipe is a real winner. It is the quickest, easiest, yummiest dessert I throw together with apples. I usually use Granny Smiths, Cortland or Macouns for this recipe. One tip – do not cover the cake when you store it away as it loses its crisp crust, which is the part I love most.
1 ¾ cup sugar
1 C oil (vegetable)
2 C flour
1 t baking soda
1 t cinnamon
1 cup chopped nuts (opt)
3 cup pared apples
• Beat sugar, eggs and oil until well blended.
• Stir in dry ingredients and fold in apples and nuts.
• Pour into 13 X 9 pan and bake at 350 for about 50 minutes.