Tofu with Pepper Sauce

Tofu with Pepper Sauce

Serves 6


2 packets of firm tofu, chopped in cubes

2 ½ tbs garlic, chopped

4-5 stalks scallions, chopped

1 tsp pepper

1 soup cube

1 tbs oyster sauce

1 tbs butter (optional)

1 tsp cornstarch dissolved in a little water

• Heat 1 tbs oil.

• Add garlic and scallions and stir for a minute.

• Add pepper, soup cube, oyster sauce, butter and salt to taste.

• Stir well for a minute.

• Add the cornstarch with water.

• Cook until the mixture thickens and add 1 cup of water.

• Mix well and add the tofu.

• Stir gently and allow the mixture to cook and thicken.

• Garnish with scallions.

4 thoughts on “Tofu with Pepper Sauce

  1. Pingback: Tofu with Pepper Sauce – gazzetta

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