Crab-Stuffed Mushrooms

I love experimenting with appetizers. Here is a really nice crab stuffed mushrooms recipe that is based on Paula Deens recipe.


Crab-Stuffed Mushrooms

Serves 4 – 6


1 cup crabmeat

1/2 cup cream cheese ( I used ¼ cup)

1/2 cup fresh parsley leaves, chopped

1/2 cup green onions, chopped

4 tablespoons Parmesan

2 portobello mushroom caps, or 10 large white mushrooms caps

1/2 cup bread crumbs

1 tsp. garlic powder

Nonstick cooking spray

• Preheat the oven to 375 degrees F.

• Combine the crabmeat, cream cheese, parsley, green onions and Parmesan.

• Add garlic powder, salt and pepper to taste.

• Stuff the mushroom caps with the mixture and top with breadcrumbs.

• Spray the tops with nonstick spray to help them brown.

• Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

• Serve hot



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