Sherien Ryan’s Mutton Chops

Mutton chops are so delicious when cooked right. You can get mutton chops from your local meat shop or Halal meat store. This is a really simple, spicy and yummy way of making chops. It is another one of Sherien aunty’s amazing recipes. 
 
 

 

Serves 4

Ingredients:

1 kg mutton chops

1 ½ medium onions, chopped

2 plum tomatoes, chopped

3 tablespoons of garlic and ginger, ground

¾ tsp. turmeric powder

2-½ tsp. coriander powder

6 cloves

½ stick cinnamon

Chili powder to taste

Salt to taste

1 bunch cilantro, chopped
 
METHOD

• Place mutton chops, onions, tomatoes, garlic & ginger, turmeric, coriander, chili and salt in pressure cooker.

• Add water till it just about covers the mutton – do not put too much water.

• Pressure-cook the mutton for about 20 minutes until the meat is cooked.

• Remove from fire and set aside.

• In a wok, heat 3 tbsp. oil.

• Add cloves and cinnamon.

• Add 1 medium onion, sliced.

• Stir for a few minutes.

• Add the cooked mutton to the wok and mix well.

• Add 1 tbsp. of black pepper and curry leaves.

• Cook the mutton uncovered until the gravy thickens (about 20 minutes.

• Serve hot with dosas or apams.