BANANA-BLUEBERRY MUFFINS


I always seem to have overripe, speckled bananas hanging in my kitchen. This is a great muffin recipe that I found on cooks.com that makes great use of all those bananas.




BANANA-BLUEBERRY MUFFINS

Makes 12 muffins.

2 extra ripe, med. bananas, peeled

2 eggs

1 c. packed brown sugar

1/2 c. butter, melted

1 c. blueberries

1 tsp. vanilla

2 1/4  c. all-purpose flour

2 tsp. baking powder

1/2 tsp. ground cinnamon

1/2 tsp. salt


METHOD:

  • Puree bananas in blender.
  • Combine blueberries with a tablespoon of flour.
  • In medium bowl, combine bananas, eggs, sugar and butter until well blended.
  • Stir in blueberries and vanilla.

  • In large bowl, combine flour, baking powder, cinnamon and salt.
  • Stir in banana mixture until evenly moistened.
  • Spoon batter into well greased 2 1/2 inch muffin cups.

  • Bake in 350 degree oven 25-30 minutes or until wooden toothpick inserted in center comes out clean.
  • Serve warm.


2 thoughts on “BANANA-BLUEBERRY MUFFINS

    • If you want a fruit use any dried fruit – but soak before using such as raisins etc. You can even skip and just do bananas with chopped walnuts too – makes it really nice.

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