Chiva-Som’s Chili Jam and Roasted Shallots

Here are two fat-free recipes for chili jam and roasted shallots used at Chivasom which works great as a garnish with many Thai dishes.

CHILI JAM

6-7 dry red long chilies

1 whole garlic

1 shallot

1 teaspoon tamarind juice

1 teaspoon soy sauce

1 teaspoon palm sugar


METHOD:

  • Heat the oven to 250° C or 130°F.
  • Roast the chilies for 2-3 minutes and remove from oven.
  • Bake garlic and shallots till soft.
  • Pound the chilies, garlic and shallots together.
  • Add the tamarind juice, soy sauce and palm sugar.


ROASTED SHALLOTS

  • Heat the oven to 250° C or 130°F.
  • Spread out thinly sliced shallots onto a non stick cookie sheet.
  • Roast till brown and crisp ( about 15 – 20 minutes).


4 thoughts on “Chiva-Som’s Chili Jam and Roasted Shallots

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