Breakfast does not get easier than this! Our favortie way of eating these eggs is by stuffing them in mini pita pockets but they can be served up with any kind of bread. Whole grains toasts, english muffins, bagels and so on work really well with this dish. For the ham part I usually use regular deli ham or cooked ham steaks chopped into cubes.
6 eggs beaten lightly
1/2 cup of chopped cooked ham (you can use any meat you like)
4-5 tablespoons of milk (optional)
Salt and pepper to taste
- Heat 1 tablespoon of oil in a frying pan.
- Add the lightly beaten eggs to the pan and cook for a minute or so on medium heat.
- Add the milk (optional)
- When the eggs begin to solidify, add the chopped ham and mix well.
- Stir for about a minute till the eggs are well cooked.
Eggs n Ham in Mini Pita Pockets