Ham ‘n’ Eggs

Breakfast does not get easier than this! Our favortie way of eating these eggs is by stuffing them in mini pita pockets but they can be served up with any kind of bread. Whole grains toasts, english muffins, bagels and so on work really well with this dish. For the ham part I usually use regular deli ham or cooked ham steaks chopped into cubes.

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Ham n Eggs

serves 6

6 eggs beaten lightly

1/2 cup of chopped cooked ham (you can use any meat you like)

4-5 tablespoons of milk (optional)

Salt and pepper to taste

METHOD

  • Heat 1 tablespoon of oil in a frying pan.
  • Add the lightly beaten eggs to the pan and cook for a minute or so on medium heat.

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  • Add the milk (optional)
  • When the eggs begin to solidify, add the chopped ham and mix well.

ham and eggs

  • Stir for about a minute till the eggs are well cooked.
  • Serve.

ham and eggs

Eggs n Ham in Mini Pita Pockets


Heat mini pita pockets microwave for a few seconds to make it soft

Heat mini pita pockets microwave for a few seconds to make it soft

Cut the pita bread into halves

Cut the pita bread into halves

Stuff the eggs  ham filling into the pita pockets and enjoy!

Stuff the eggs ham filling into the pita pockets and enjoy!

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