Spaghetti with Corn & Broccoli (chicken optional)

Here is a really quick pasta dish I make whenever I have some rotisserie chicken lying around. You can omit the chicken to make this a vegetarian pasta dish. I usually use frozen corn that I always keep on hand in my freezer.

Spaghetti with Corn, Broccoli & (Chicken)

Spaghetti with Corn, Broccoli & (Chicken)

2 cups of chopped rotisserie chicken (optional)

2 cups of frozen corn

2 cups of broccoli steamed

1 package of spaghetti or pasta of choice prepared according to directions on package

Salt & pepper to taste

2 tablspoons of olive oil

METHOD:

  • Heat olive oil in a wok.
  • Add the chopped chicken to it.
  • Add the frozen corn and stir together.

Spaghetti with Corn, Broccoli & (Chicken)

  • Cook for 3-4 minutes till the corn turns bright yellow.
  • Add the cooked spaghetti and mix well.
  • Stir for 2 minutes and add the steamed broccoli.

Spaghetti with Corn, Broccoli & (Chicken)

  • Stir till everything is combined well and add salt and pepper to taste.
  • Serve hot garnished with parmesan cheese.

Spaghetti with Corn, Broccoli & (Chicken)

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