Vegetable Cutlets

I love these veggie cutlets. They are so versatile and can be eaten along with so many kinds of foods. You could even use them to make mini vegetable burgers. The recipe to make the vegetable part of this recipe is at this link: Potato, Green Bean and Carrot Subzi

Vegetable cutlets

Vegetable Cutlets

4 cups of Potato, Green Bean and Carrot Subzi

1 cup bread crumbs

Vegetable cutlets

  • Coat the vegetable patties with the bread crumbs and set aside.

Vegetable cutlets

  • Heat 1 teaspoon of oil in a pan.
  • Pan fry a few cutlets at a time.
  • Cover and cook for about 2 minutes.

Vegetable cutlets

  • Flip over to cook the other side.
  • Remove from pan when the cutlets are golden brown on both sides.
  • Serve hot with any of your favorite sauces or chutneys.

Vegetable cutlets

DSC_6537

One thought on “Vegetable Cutlets

  1. Pingback: Potato, Green Bean and Carrot Subzi « The Food Fairy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s