Easy Pan Fried Fish

This is one of the easiest ways to cook fish. It’s quick and quite yummy. It tastes best when eaten right off the pan with a dab of butter and lemon squeezed on top. My kids love it and call it “Butter Fish”. This fish goes really well with spinach fried rice and cheesy potatoes.

Easy Pan Fried Fish

Easy Pan Fried Fish

7-8 fillets of any firm white fish such as sole, tilapia and so on

1/2 cup of flour

Salt & pepper

Extra virgin olive oil

  • Put some salt & pepper on the fillets of fish.
  • Dust the fish on both sides with some flour.

Easy Pan Fried Fish

  • Heat 1-2 tablespoons of olive oil in a large frying pan.
  • Put the fillets of fish in the frying pan.
  • Let it cook for about a minute or two.
  • Flip it over and cover pan.

Easy Pan Fried Fish

  • Cook for 2-3 minutes till done.
  • Serve immediately topped with a little butter  and lemon.

Easy Pan Fried Fish

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